Juicy philly steak meat, melted swiss cheese and grilled onions and peppers rolled into wonton 'Rolls' and fried to golden crisp. Best served with Au jus.

Tender corned beef, melted swiss cheese and saurkraut rolled into a crispy wonton. Best served with Thousand Island dipping sauce.

Homemade Crab Rangoons, best when dipped in our homemade Bang Bang sauce.

Dill pickle spears wrapped in deli ham & swiss cheese, rolled up and deep fried. Best served with ranch dressing.

Pickled jalapenos, crumbled thick bacon (cooked in house) and cream cheese rolled up and deep fried.

Why not try a variety???? Pick 4! Add a 5th roll for $3. While supplies last.

1/2 lb. of breaded shrimp, deep fried and tossed in our homemade famous Bang Bang sauce. YUM!

1 lb. of breaded and deep fried rings. Served with your choice of sauce, but recommend bang bang.

1/2 lb of lightly breaded and deep fried curds. Served with homemade ranch dressing.

(3) Pretzel Breadsticks served with craft beer cheese.

1 lb. of your choice of fried potatoes, served with your choice of dipping sauce. We suggest Shoey's Homemade Ranch sauce.

1 lb. of deep-fried seasoned sweet potato (No 'E' Al Gore) fries. Served with your choice of dipping sauce. Add our homemade marshmallow dipping sauce for $1.50! #ChefKiss

1/2 lb. of lightly breaded and deep fried pickle chips. Served with our delicious homemade ranch dressing.

1 lb. of your choice of fries loaded up with (6) oz. of sliced Philly steak, grilled onions & peppers and melted Swiss cheese. Served with a side of Au Jus. Add mushrooms for an upcharge.

1 lb. of your choice of fries topped with (6) oz. of grilled corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing.

1 lb. of your choice of fries topped with diced chicken loins, thick cut bacon and melted cheese. Served with homemade ranch dressing.

Lettuce greens topped with 6oz of grilled chicken loins, tomato, parmesan cheese, croutons and caesar dressing on the side.

Lettuce greens topped with 6oz of grilled chicken loins, onion, green peppers, mushrooms and shredded cheese.

Lettuce greens topped with 6oz of taco meat (beef or chicken), tomato, onion, cukes and shredded cheese and covered in sweet & tangy Western Dressing.

Lettuce greens topped with 5 oz of gyro beef, fresh onion, cucumber, tomato and feta with a side of tzatziki sauce and pita bread. Ask server about substituting chicken.

Lettuce greens topped with 6oz of grilled or crispy chicken, black beans, sweet corn, tomato, onion, shredded cheese, avacado, fried corn tortilla crispers and homemade Santa Fe dressing. Substitute with steak for +2

6 oz. of grilled corned beef, topped with sauerkraut, swiss cheese and Thousand Island dressing on Swirl Rye Bread.

Thick slices of deli turkey, ham and bacon, topped with american cheese, lettuce, tomato and garlic aioli sauce all stacked up with (3) slices of sourdough bread.

Philly Cheese Steak Sub smothered with grilled onions, green peppers, and swiss cheese. Served with Au Jus. Add shrooms for an additional fee.

One walleye filet lightly breaded and fried. Topped with lettuce, tomato and tartar on a brioche sub bun.

Deli turkey, thick sliced bacon, gouda cheese, avacado, tomato, onion and mayo on sourdough.

Melted cheese, grilled onions & tomatoes between two slices of grilled sourdough bread. Add bacon +2, Add avacado +2

Grilled Chicken loins on a grilled brioche bun. Topped with american cheese, lettuce, tomato and mayo. Add bacon +2

Grilled chicken breast on a grilled brioche bun topped with thick cut bacon, american cheese, lettuce, tomato and homemade ranch dressing.

5 oz. of sliced gyro beef topped with fresh onion, cucumber, tomato and feta cheese. Served with tzatziki sauce on pita bread.

6 oz. burger patty, smothered in American cheese and piled high with bacon, lettuce, tomato and mayo

This famous burger is (2) 6 oz burger patties smothered in 4 slices of American cheese and piled high with deli ham, slab bacon, grilled onions, lettuce, toamto, pickles, ketchup, mustard and mayo. Served on a grilled brioche bun.

6 oz. burger with diced and grilled green olives, melted swiss cheese and mayo. Served on a grilled brioche bun.

6 oz. burger patty smothered with mushrooms, swiss cheese and mayo

6 oz burger patty topped with one homemade jalapeno popper, pickled jalapeno peppers, covered in GHOST PEPPER cheese and mago habanero sauce. Served on a grilled brioche bun and your choice of condiments.

Try our 4 oz plant based impossible burger. Served on a brioche bun. Add your favorite condiments

6 oz burger topped with an egg, ham, bacon and cheese. Served on a grilled brioche bun.

6 oz fresh ground burger patty, seasoned and grilled to your preference. Drag it through the garden (or don't). Make it a deluxe for $0.75. Add bacon or cheese for an upcharge.

4 hand battered chicken loin tenders served with your choice of fries and dipping sauce

Locally sourced, never frozen. 8 oz. Angus beef steak cooked to your preference. Get it smothered with onion, mushrooms and cheese for $2

8 oz. locally sourced Angus steak cooked to your preference, served with 1/4 lb. of breaded and deep fried shrimp.

1/2 lb. breaded and deep fried shrimp. Served with cocktail sauce.

Lightly breaded and deep fried walleye fillets. Served with choice of side.

breaded filets served with fries. May be available during the week, consult server.